HUNG CURD, CHEESE AND VEGETABLE DIP

This is a favourite of my daughters and their friends. It is a must at all their parties.

INGREDIENTS:

1.Curd -400 gms.Hang in a muslin cloth for 1 hour

2.Chopped onion-½ cup

3.Chopped garlic-1/4^th to ½ cup,depending on one's taste.

4.Green chillies chopped-2

5.Cheese spread-I used 3 different ones , 1/3^rd box each of Brittania classic plain, masala herbs and Mexican Chilli.( One can use variety of flavours and innovate)

6.Chilli oregano seasoning( FAB INDIA)-1 tsp

7.Juice of Lemon-1

8.Salt-To taste

9.Red , yellow and green bell pepper chopped very fine-1/2 each of medium size

10. Cucumber peeled, deseeded and chopped fine-1 ( Taste before adding lest you should add a bitter one)

METHOD:

Blend the ingredients 1 to 8 in a blender.Add 9 and 10. Mix well. Serve with chips, or crudités which are traditional French appetizers comprising raw vegetables like cucumber, carrots, Red & Yellow bell pepper, Zucchini, asparagus spears, etc, cut into strips or cauliflower, broccoli, cut into bite size florets.Try making it. Its delicious.