INGREDIENTS:
Poha/chidwa-1 & ½ cups
Refined oil-1 tbsp
Jeera sabut(Cummin seeds)-1 tsf
Mustard seeds-I tsf
Asafoetida/hing-pinch
Onion chopped-1 medium
Boiled potato ,chopped into ½ inch pieces-1 small
Haldi-1/4 tsf
Red chilli powder-1/4 tsf
Green chilli chopped-1/2 tsf
Curry leaves-2 tbsp
Coarsely powdered roasted peanuts- 2 tbsp
Salt-to taste
Lemon-1
METHOD:
1.Heat the oil.
2.Add jeera , mustard seeds and hing,till the mustard splutters.
3.Add curry leaves.
4.Add onions and saute till pink.
5.Add turmeric and, red chilli powder and green chillies ,sauté for a minute.
6.Add boiled chopped potatoes and stir fry on high heat for a couple of minutes.
7.Take poha in a strainer, wash under water, pressing it with the palm simultaneously to drain excess water.Drain well.After couple of minutes add it to the pan( poha should be wet & the flakes should not stick and be lumpy)
8.Stir fry on high heat for few minutes till the flakes are cooked and dry.
9.Add salt and mix.
10.Add roasted coarsely crushed peanuts, if using.
11.Serve with lemon juice/ lemon which one can add , according to one's taste.
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