MURG KE NAGME( STEAMED CHICKEN MINCE BALLS )

INGREDIENTS:

Chicken Keema/Mince( Wash boneless chicken , drain and get it minced)-250 gram

Onion (finely chopped )-½ cup

Ginger( Grated)- 1 & a ½ tsf

Garlic (finely chopped)-1 and a ½ tbsp

Green chilli (finely chopped)-1

Black Pepper (Coarsely ground preferably in a pepper mill)-1 tsf

Salt -to taste

1/3 cup raw rice-soak for 1/ 2hr

METHOD:

Mix all the ingredients except the rice. Drain the rice and spread it on a plate. Make small chicken balls , roll in rice and place in a steamer.Steam in a steamer/idli steamer, till the rice gets cooked( usually 15 minutes). Serve hot.