INGREDIENTS:
Chicken Keema/Mince( Wash boneless chicken , drain and get it minced)-250 gram
Onion (finely chopped )-½ cup
Ginger( Grated)- 1 & a ½ tsf
Garlic (finely chopped)-1 and a ½ tbsp
Green chilli (finely chopped)-1
Black Pepper (Coarsely ground preferably in a pepper mill)-1 tsf
Salt -to taste
1/3 cup raw rice-soak for 1/ 2hr
METHOD:
Mix all the ingredients except the rice. Drain the rice and spread it on a plate. Make small chicken balls , roll in rice and place in a steamer.Steam in a steamer/idli steamer, till the rice gets cooked( usually 15 minutes). Serve hot.
